Managing Bancho Sushi efficiently in Dave the Diver requires more than just catching high-quality fish during daytime dives. As customer demand increases, building a reliable team becomes essential to keep operations running smoothly without losing daily revenue. Selecting top candidates and assigning them to roles that match their natural skills transforms your restaurant into a highly profitable enterprise.
Top Server Options for Floor Management
El Nino stands out as one of the best servers in the game due to his exceptional serving stats and ability to clean tables and pour drinks quickly. Raptor provides fantastic support on the floor by managing wasabi refills and serving cocktails during busy dinner rushes. Pairing these two servers ensures that customer orders are delivered promptly while keeping the dining area completely tidy.
For players who have not unlocked late-game hires yet, early options like Cohh and Kyoko offer reliable coverage for specific tasks. Keeping a server who can pour tea or cocktails saves Dave from having to sprint across the restaurant floor.
Essential Kitchen Staff for Fast Cooking
Maki is widely regarded as an indispensable chef who dramatically speeds up kitchen output as soon as she is recruited through story progression. Yone is another top-tier culinary choice whose massive cooking stats ensure complex multi-ingredient dishes are prepared instantly. Together, they prevent kitchen bottlenecks during high-volume special events and late-game dinner rushes.
In the early phases, having a single dedicated cook in the kitchen is usually sufficient to handle orders. This allows you to assign extra personnel to ingredient dispatch duties to build up valuable cooking materials.
Choosing the Right Branch Manager and Dispatchers
Unlocking the branch location requires a capable Branch Manager who can oversee both cooking and serving operations independently. Drae is considered an exceptional choice for this role thanks to his exceptionally balanced stats across all categories. Selecting a manager with high overall stats ensures the branch achieves maximum daily popularity and profits.
Staff members not assigned to the restaurant floor can be sent out on regular procurement dispatches. Characters like Yusuke and Masayoshi excel at gathering rare seasonings and ingredients, keeping your kitchen fully stocked without extra effort.
How to Identify Bottlenecks and Optimize Staffing
When deciding which staff members to hire and level up first, pay close attention to where your service slows down during peak hours. If customers leave angrily due to dirty tables or unserved drinks, prioritize upgrading servers with cleaning and drink-serving perks. If dishes take too long to leave the kitchen, invest in leveling up your head chef's cooking skills.
Investing early in staff training yields high returns by increasing dish preparation speed and service quality. By balancing floor speed, kitchen capacity, and ingredient dispatching, you can maintain a flawless five-star operation.